Directions:
- Preheat the oven to 400 degrees F (205 degrees C).
- Cream the butter and sugar together. Add the almond extract and the salt. Stir in the flour and mix well.
- Shape tablespoonfuls of the dough into walnut-sized balls then roll the balls in sesame seeds to cover completely. Place balls on ungreased cookie sheets and flatten slightly. With your thumb, indent the center of each cookie. Fill indentations with jam or preserves.
- Bake at 400 degrees F (205 degrees C) for 10 to 12 minutes. Remove cookies from baking sheets and let cool on a rack. Store cooled cookies in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.05 Kcal (4329 kJ) | ||
| Calories from fat | 591.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.71g | 101% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 412.63mg | 17% | |
| Potassium | 432.03mg | 9% | |
| Total Carbs | 101.33g | 34% | |
| Sugars | 33.46g | 134% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 432.39 Kcal (1810 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 101% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 54% | |
| Sodium | 172.54mg | 17% | |
| Potassium | 180.65mg | 9% | |
| Total Carbs | 42.37g | 34% | |
| Sugars | 13.99g | 134% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 4.5g | 22% | |
| Vitamin C | 9.9mg | 39% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.7mg | 10% | |
| Calcium | 44.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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