Directions:
- Heat oven to 350*.
- Cream sugar, shortening, butter, vanilla and egg yolk.
- Stir in flour and salt until dough holds together.
- Shape into 1 inch balls.
- Beat egg white slightly.
- Dip each cookie ball in the egg white; roll in the nuts.
- Place 1 inch apart on cookie sheet.
- Press thumb deeply in center of each.
- Bake until light brown, about 8-10 minutes.
- Remove from cookie sheet, cool.
- Fill thumbprints with jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.43 Kcal (2895 kJ) | ||
| Calories from fat | 452.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1000.94mg | 42% | |
| Potassium | 262.14mg | 6% | |
| Total Carbs | 54.21g | 18% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 504.28 Kcal (2111 kJ) | ||
| Calories from fat | 330.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 77% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 24% | |
| Sodium | 730.01mg | 42% | |
| Potassium | 191.19mg | 6% | |
| Total Carbs | 39.54g | 18% | |
| Sugars | 10.52g | 58% | |
| Dietary Fiber | 3.76g | 21% | |
| Protein | 7.18g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 24% | |
| Calcium | 99mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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