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White Chocolate and Pistachio Cookies Recipe

White Chocolate and Pistachio Cookies Recipe

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Ingredients:

Serving

1 1/4 cups light brown sugar (packed firmly )
3/4 cup shortening ( butter flavor or original works)
2 tbsp milk
1 tsp vanilla
1 large egg
1 3/4 cups all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup white chocolate, chunks
1 cup pistachios, toasted, skinned, chopped

Directions:

Preheat oven to 375°F.
Place sheets of foil wrap on cooling surface. Beat brown sugar, Shortening, milk and vanilla until well blended, then beat in egg.
Combine flour, soda and salt then add to creamed mixture just until blended.
Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3 apart on ungreased cookie sheets.
Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies. Cool on sheet 2 minutes, remove to foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1633.99 Kcal (6841 kJ)
Calories from fat	812.06 Kcal
		% Daily Value*
Total Fat	90.23g	139%
Cholesterol	74.1mg	25%
Sodium	1196.42mg	50%
Potassium	823.43mg	18%
Total Carbs	191.02g	64%
Sugars	126.32g	505%
Dietary Fiber	6.29g	25%
Protein	21.36g	43%
Vitamin C	3mg	5%
Iron	3.6mg	20%
Calcium	265.3mg	27%

Amount Per 100 g
Calories	473.71 Kcal (1983 kJ)
Calories from fat	235.43 Kcal
		% Daily Value*
Total Fat	26.16g	139%
Cholesterol	21.48mg	25%
Sodium	346.85mg	50%
Potassium	238.72mg	18%
Total Carbs	55.38g	64%
Sugars	36.62g	505%
Dietary Fiber	1.82g	25%
Protein	6.19g	43%
Vitamin C	0.9mg	5%
Iron	1mg	20%
Calcium	76.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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