Cornflake Macaroons Recipe

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Cornflake Macaroons
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Ingredients
8
Count
Nutrition
991
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.6 Kcal (4147 kJ)
Calories from fat 311.92 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 142.85mg 48%
Sodium 426.09mg 18%
Potassium 230.81mg 5%
Total Carbs 158.06g 53%
Sugars 77.06g 308%
Dietary Fiber 8.06g 32%
Protein 12.27g 25%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 211 Kcal (883 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 53%
Cholesterol 30.43mg 48%
Sodium 90.76mg 18%
Potassium 49.16mg 5%
Total Carbs 33.67g 53%
Sugars 16.41g 308%
Dietary Fiber 1.72g 32%
Protein 2.61g 25%
Vitamin A 0.1mg 9%
Iron 0.4mg 10%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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