Directions:
- Cream shortening and butter; add sugar, beating well.
- Add eggs, one at a time beating well after each addition.
- Combine next 4 ingredients, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Stir in sweet potatoes and flavorings.
- Grease and flour a 10-inch Bundt pan; sprinkle almonds and coconut over bottom.
- Pour batter into pan; bake at 350 degrees for 1 hour and 15 mins.
- Cool 10 mins and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.66 Kcal (1761 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 35% | |
| Sodium | 180.3mg | 8% | |
| Potassium | 216.53mg | 5% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.9 Kcal (1331 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 33% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 35% | |
| Sodium | 136.26mg | 8% | |
| Potassium | 163.64mg | 5% | |
| Total Carbs | 37.63g | 17% | |
| Sugars | 16.7g | 88% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 5.79g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 55.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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