Directions:
- Preheat the oven to 190°C/375°F.
- Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir until just combined. Fold in granola cereal or nuts. Mix well.
- Using your hands (if the dough is sticky, flour them lightly) take small lumps of dough and roll them into balls. Make an indentation into each ball using your fingers or the handle of a wooden spoon.
- Fill each cookie with a ts of your favourite jam and bake for 12-15 minutes on a paper-lined baking sheet. The cookies should be slightly browned and the jam bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.21 Kcal (7495 kJ) | ||
| Calories from fat | 1177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.82g | 201% | |
|---|---|---|---|
| Cholesterol | 404.48mg | 135% | |
| Sodium | 2430.45mg | 101% | |
| Potassium | 988.22mg | 21% | |
| Total Carbs | 134.89g | 45% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 12.05g | 48% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 7.5mg | 42% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 482.21 Kcal (2019 kJ) | ||
| Calories from fat | 317.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 201% | |
|---|---|---|---|
| Cholesterol | 108.95mg | 135% | |
| Sodium | 654.67mg | 101% | |
| Potassium | 266.19mg | 21% | |
| Total Carbs | 36.33g | 45% | |
| Sugars | 7g | 104% | |
| Dietary Fiber | 3.25g | 48% | |
| Protein | 6.54g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 2mg | 42% | |
| Calcium | 94.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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