Cinnamon-Bun Bread Recipe

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Cinnamon-Bun Bread
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Ingredients
16
Count
Nutrition
2294
Calories
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Ingredients:

Directions:

  1. To prepare bread, dissolve yeast and 1 tablespoon granulated sugar in warm milk in a large bowl; let stand 5 minutes. Stir in 1/4 cup butter, vanilla, and egg yolks. Lightly spoon flour into dry measuring cups, and level with a knife. Add 4 1/2 cups flour, 3 tablespoons granulated sugar, and salt to yeast mixture; stir to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Punch dough down, and let rest 5 minutes. Divide in half. Working with one portion at a time (cover the remaining dough to keep from drying), roll each portion into a 14 x 7-inch rectangle on a floured surface. Combine the brown sugar and cinnamon. Sprinkle each dough portion with half of brown sugar mixture, leaving a 1/2-inch border. Roll up each dough rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets, and pinch seams and ends to seal. Cut each dough roll crosswise into 3 pieces. Place 3 pieces, cut sides up, into each of 2 (8 x 4-inch) loaf pans coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  3. Preheat oven to 350°.
  4. Uncover dough, and bake at 350° for 35 minutes or until loaves are browned on bottoms and sound hollow when tapped. Cool in pans 10 minutes on a wire rack, and remove from pans. Brush tops of loaves with melted preserves. Cool loaves on rack.
  5. To prepare the glaze, beat 1 tablespoon butter at low speed of a mixer until creamy. Add remaining ingredients, beating just until blended. Spread over tops of loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2294.32 Kcal (9606 kJ)
Calories from fat 349.26 Kcal
% Daily Value*
Total Fat 38.81g 60%
Cholesterol 262.27mg 87%
Sodium 2555.09mg 106%
Potassium 993.5mg 21%
Total Carbs 438.53g 146%
Sugars 191.51g 766%
Dietary Fiber 11.97g 48%
Protein 44.84g 90%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 12%
Iron 5.2mg 29%
Calcium 358mg 36%
Amount Per 100 g
Calories 328 Kcal (1373 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 60%
Cholesterol 37.5mg 87%
Sodium 365.29mg 106%
Potassium 142.03mg 21%
Total Carbs 62.69g 146%
Sugars 27.38g 766%
Dietary Fiber 1.71g 48%
Protein 6.41g 90%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 12%
Iron 0.7mg 29%
Calcium 51.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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