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Thumbprint Butter Cookies Recipe

Thumbprint Butter Cookies Recipe

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Ingredients:

Serving

6 tbsp butter, softened
1/2 cup sugar
1 egg
2 tbsp canola oil
1 tsp vanilla extract
1/4 tsp butter flavoring
1-1/2 cups king arthur unbleached all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/4 tsp salt
3 tbsp apricot preserves

Directions:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk flour, cornstarch, baking powder and salt; gradually beat into creamed mixture.
Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle.
Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool. Fill each cookie with about 1/4 teaspoon preserves. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.05 Kcal (570 kJ)
Calories from fat	30.44 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	11.56mg	4%
Sodium	22.11mg	1%
Potassium	19.85mg	0%
Total Carbs	23.57g	8%
Sugars	3.18g	13%
Dietary Fiber	0.01g	0%
Protein	1.82g	4%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	297.74 Kcal (1247 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	5%
Cholesterol	25.3mg	4%
Sodium	48.38mg	1%
Potassium	43.44mg	0%
Total Carbs	51.58g	8%
Sugars	6.96g	13%
Dietary Fiber	0.03g	0%
Protein	3.98g	4%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	19.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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