Peanut Butter and Jelly Thumbprint Cookies Recipe

Posted by
Rate It!
Peanut Butter and Jelly Thumbprint Cookies
Add your photo!
Ingredients
10
Count
Nutrition
129
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift flour, baking soda, and salt together in a bowl.
  2. Beat butter, peanut butter, white sugar, brown sugar, and vanilla together in a separate bowl with an electric mixer until light and fluffy, 1 to 2 minutes. Scrape sides of bowl with a rubber spatula. Add egg to butter mixture and beat on medium speed until blended. Scrape side of bowl down again.
  3. Beat flour mixture into butter mixture on low speed until just blended. Scrape bowl and mix a few more seconds.
  4. Scoop dough into 2 tablespoon-sized balls and arrange on a baking sheet. Cover baking sheet and refrigerate at least 4 hours (overnight is ideal).
  5. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper and arrange cookie balls atop paper.
  6. Bake cookies in the preheated oven until partially cooked, 11 minutes.
  7. Place raspberry jam in a bowl and stir until syrup consistency.
  8. Press a soda bottle cap into the center of each cookie until edges of cookies bulge and begin to crack, making an indentation. Fill each indentation with about 1 teaspoon jam.
  9. Bake cookies until edges are lightly browned, 7 minutes longer. Cool cookies completely on the baking sheet before transferring to a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.53 Kcal (538 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 13.59mg 5%
Sodium 64.7mg 3%
Potassium 59.96mg 1%
Total Carbs 16.14g 5%
Sugars 7.53g 30%
Dietary Fiber 0.67g 3%
Protein 2.3g 5%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 432.77 Kcal (1812 kJ)
Calories from fat 192.9 Kcal
% Daily Value*
Total Fat 21.43g 10%
Cholesterol 45.76mg 5%
Sodium 217.85mg 3%
Potassium 201.89mg 1%
Total Carbs 54.33g 5%
Sugars 25.36g 30%
Dietary Fiber 2.26g 3%
Protein 7.73g 5%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top