Directions:
- In a large bowl, beat the eggs, sugar, oil and vanilla until combined. Add melted chocolate. Combine the flour, wheat germ, baking powder, salt and chipotle pepper. Gradually add to egg mixture and mix well. Fold in chocolate chips. Cover and refrigerate for 2 hours.
- Place confectioners' sugar in a small bowl. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 4% | |
| Sodium | 27.21mg | 1% | |
| Potassium | 40.67mg | 1% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.73g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.96 Kcal (1281 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 5% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 4% | |
| Sodium | 71.84mg | 1% | |
| Potassium | 107.38mg | 1% | |
| Total Carbs | 54.04g | 7% | |
| Sugars | 17.23g | 26% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 4.57g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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