Directions:
- Place all the ingredients into your bread machine pan in the order suggested by your machines manual. Mine is we first, dry on top.
- Bake as you would a white bread or sweet bread (depending upon what your machine has). Crust setting per your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.12 Kcal (1868 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 852.71mg | 36% | |
| Potassium | 423.96mg | 9% | |
| Total Carbs | 109.4g | 36% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 358.6mg | 598% | |
| Iron | 2.8mg | 15% | |
| Calcium | 711mg | 71% | |
| Amount Per 100 g | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 4% | |
| Sodium | 438.61mg | 36% | |
| Potassium | 218.07mg | 9% | |
| Total Carbs | 56.27g | 36% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.88g | 19% | |
| Vitamin C | 184.4mg | 598% | |
| Iron | 1.4mg | 15% | |
| Calcium | 365.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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