Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.1 Kcal (1294 kJ)
Calories from fat	53.55 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	12.77mg	4%
Sodium	594.4mg	25%
Potassium	111.83mg	2%
Total Carbs	54.42g	18%
Sugars	3.64g	15%
Dietary Fiber	1.64g	7%
Protein	9.42g	19%
Vitamin C	1mg	2%
Iron	3mg	17%
Calcium	47mg	5%

Amount Per 100 g
Calories	234.58 Kcal (982 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	9%
Cholesterol	9.69mg	4%
Sodium	451.09mg	25%
Potassium	84.87mg	2%
Total Carbs	41.3g	18%
Sugars	2.76g	15%
Dietary Fiber	1.24g	7%
Protein	7.15g	19%
Vitamin C	0.8mg	2%
Iron	2.3mg	17%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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