Three Potato Salad Recipe

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Three Potato Salad
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Ingredients
10
Count
Nutrition
149
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place all the potatoes in a large pot and cover with water.
  2. Cover and bring to a boil.
  3. Reduce heat to low and cook for 20-30 minutes.
  4. Drain and cool.
  5. Place potatoes in a large bowl and add onion.
  6. In a small bowl combine all the remaining ingredients and stir well.
  7. Pour over potato mixture and toss to coat.
  8. Cover and refrigerate for 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.91 Kcal (623 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 7.81mg 3%
Sodium 471.94mg 20%
Potassium 637.81mg 14%
Total Carbs 29.46g 10%
Sugars 5.34g 21%
Dietary Fiber 2.96g 12%
Protein 3.22g 6%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 89.02 Kcal (373 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 5%
Cholesterol 4.67mg 3%
Sodium 282.13mg 20%
Potassium 381.28mg 14%
Total Carbs 17.61g 10%
Sugars 3.19g 21%
Dietary Fiber 1.77g 12%
Protein 1.92g 6%
Vitamin C 6.5mg 18%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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