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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
3 medium russet potatoes, peeled and cubed |
3 medium unpeeled red potatoes, cubed |
1 large sweet potato, peeled and cubed |
1 onion, chopped |
1 cup miracle whip or 1 cup mayonnaise |
2 tablespoons sugar |
1 tablespoon white vinegar |
1 teaspoon salt |
3/4 teaspoon dill weed |
1/2 teaspoon pepper |
Directions:
1. Place all the potatoes in a large pot and cover with water.
2. Cover and bring to a boil.
3. Reduce heat to low and cook for 20-30 minutes.
4. Drain and cool.
5. Place potatoes in a large bowl and add onion.
6. In a small bowl combine all the remaining ingredients and stir well.
7. Pour over potato mixture and toss to coat.
8. Cover and refrigerate for 24 hours before serving.
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