Directions:
- In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Sodium | 281.6mg | 12% | |
| Potassium | 88.32mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 39.3mg | 66% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 10% | |
|---|---|---|---|
| Sodium | 421.76mg | 12% | |
| Potassium | 132.28mg | 2% | |
| Total Carbs | 11.76g | 3% | |
| Sugars | 9.55g | 26% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 58.9mg | 66% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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