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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.Marilou Robinson, Portland, Oregon Ingredients:
1 each medium sweet red , yellow and green pepper, thinly sliced |
1 small onion, cut into 1/4-inch wedges |
1/3 cup vinaigrette salad dressing |
Directions:
1. In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving. Yield: 4 servings.
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