Three-Pepper Cole Slaw Recipe

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Three-Pepper Cole Slaw
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Ingredients:

Directions:

  1. Place first 5 ingredients in a large bowl, tossing to combine.
  2. Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.
  3. Pour vinegar mixture over cabbage mixture, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.32 Kcal (127 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 154.95mg 6%
Potassium 46.07mg 1%
Total Carbs 4.1g 1%
Sugars 2.66g 11%
Dietary Fiber 1.21g 5%
Protein 0.44g 1%
Vitamin C 44.4mg 74%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 13.42 Kcal (56 kJ)
Calories from fat 4.49 Kcal
% Daily Value*
Total Fat 0.5g 2%
Sodium 68.59mg 6%
Potassium 20.39mg 1%
Total Carbs 1.81g 1%
Sugars 1.18g 11%
Dietary Fiber 0.53g 5%
Protein 0.19g 1%
Vitamin C 19.6mg 74%
Vitamin A 0.3mg 20%
Iron 4.5mg 56%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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