Chili's Southwest Chicken Chili Recipe

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Chili's Southwest Chicken Chili
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Ingredients:

Directions:

  1. In 5-quart or larger pot, heat oil over medium heat.
  2. Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
  3. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
  4. Add beans and chicken; simmer 10 minutes.
  5. Serve topped with cheese and sour cream if desired, with tortilla.
  6. Chips on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.43 Kcal (3209 kJ)
Calories from fat 373.83 Kcal
% Daily Value*
Total Fat 41.54g 64%
Cholesterol 106.04mg 35%
Sodium 2175.02mg 91%
Potassium 907.9mg 19%
Total Carbs 62.94g 21%
Sugars 7.47g 30%
Dietary Fiber 4.26g 17%
Protein 39.95g 80%
Vitamin C 62.9mg 105%
Vitamin A 1.1mg 37%
Iron 24.2mg 134%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 141.69 Kcal (593 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 64%
Cholesterol 19.6mg 35%
Sodium 402.08mg 91%
Potassium 167.84mg 19%
Total Carbs 11.64g 21%
Sugars 1.38g 30%
Dietary Fiber 0.79g 17%
Protein 7.38g 80%
Vitamin C 11.6mg 105%
Vitamin A 0.2mg 37%
Iron 4.5mg 134%
Calcium 23mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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