Salsa-Tex-Mex Style Recipe

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Ingredients:

Serving

1 (10 oz) can rotel ( original flavor)
1 (15 oz) can whole tomatoes
1 fresh jalapeno pepper
1 garlic clove
1 small onion
5 -6 sprigs fresh cilantro
1/2 tsp fresh lime juice
1/4 tsp white sugar
1/2 tsp cumin
salt (to taste)

Directions:

First blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water. Add the Rotel and canned tomatoes and continue to blend. Finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
After all the ingredients are blended, pour into a saucepan and let it come to slow boil. This will blend the flavors of each ingredients.
Refrigerate. Goes well with white corn tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.05 Kcal (163 kJ)
Calories from fat	1.72 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	6.3mg	0%
Potassium	150.8mg	3%
Total Carbs	8.29g	3%
Sugars	2.67g	11%
Dietary Fiber	1.46g	6%
Protein	1.29g	3%
Vitamin C	15.3mg	26%
Iron	0.6mg	4%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	48.77 Kcal (204 kJ)
Calories from fat	2.15 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	7.87mg	0%
Potassium	188.31mg	3%
Total Carbs	10.35g	3%
Sugars	3.33g	11%
Dietary Fiber	1.83g	6%
Protein	1.62g	3%
Vitamin C	19.1mg	26%
Iron	0.8mg	4%
Calcium	27.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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