Directions:
- Place chicken in a saucepan.
- Pour oil, soy sauce, and wine over chicken; bring to a boil.
- Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532 Kcal (2227 kJ) | ||
| Calories from fat | 308.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2773.01mg | 116% | |
| Potassium | 762.63mg | 16% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 51.16g | 102% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.9 Kcal (678 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 53% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 46% | |
| Sodium | 843.9mg | 116% | |
| Potassium | 232.09mg | 16% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.57g | 102% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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