Directions:
- Combine all ingredients except rice in a slow cooker.
- Cover and cook on HIGH for 3-4 hours.
- Stir in rice. Cover and cook on HIGH for an additional hour, stirring twice, or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1903.7 Kcal (7970 kJ) | ||
| Calories from fat | 294.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 11556.78mg | 482% | |
| Potassium | 3717.91mg | 79% | |
| Total Carbs | 182.23g | 61% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 217.21g | 434% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 11.4mg | 64% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 87.72 Kcal (367 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 50% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 178% | |
| Sodium | 532.55mg | 482% | |
| Potassium | 171.32mg | 79% | |
| Total Carbs | 8.4g | 61% | |
| Sugars | 0.51g | 44% | |
| Dietary Fiber | 0.41g | 36% | |
| Protein | 10.01g | 434% | |
| Vitamin C | 0.7mg | 25% | |
| Iron | 0.5mg | 64% | |
| Calcium | 14mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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