Three Cup Chicken (San Bei Ji) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Prep time includes time to clean the chicken breasts. Ingredients:
8 boneless skinless chicken breast halves |
1 cup oil |
1 cup soy sauce |
1 cup white wine |
Directions:
1. Place chicken in a saucepan.
2. Pour oil, soy sauce, and wine over chicken; bring to a boil.
3. Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.
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