Cheese and Ham Pockets Recipe

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Cheese and Ham Pockets
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Ingredients:

Directions:

  1. Separate the biscuits and flatten them.
  2. They should be fairly thin.
  3. Add ham and cheese.
  4. Close and seal.
  5. Bake 350F degrees about 7-10 minutes- until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.29 Kcal (81 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 49.13mg 2%
Potassium 33.44mg 1%
Total Carbs 3.45g 1%
Protein 0.44g 1%
Iron 0.2mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 1%
Sodium 670mg 2%
Potassium 456mg 1%
Total Carbs 47g 1%
Protein 6g 1%
Iron 3mg 1%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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