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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was in our local newspaper. Look like a winner... Ingredients:
2 ounces pepperoni |
1 (4 ounce) can mushrooms |
2 tablespoons black olives |
4 ounces cream cheese |
1 teaspoon oregano |
1/2 teaspoon garlic powder |
4 tablespoons parmesan cheese |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 mozzarella string cheese |
1 (14 ounce) can pizza dough |
3 tablespoons italian dressing |
Directions:
1. Finely chop the pepperoni. Drain and finely chop the mushrooms. Finely chop the black olives. Combine pepperoni, mushrooms, olives, cream cheese, oregano, garlic powder, 2 tablespoons parmesan, and salt and pepper in medium bowl. Stir well.
2. Cut each cheese stick into six 1/2 inch pieces.
3. On a floured surface roll out pizza dough to a 12 by 18 inch rectangle. Brush dough with 2 tablespoons of Italian Dressing. Cut into 24 equal pieces. Place one piece of the mozzrella cheese on each piece and a scant tablespoon of pepperoni mixture. Bring all four corners together and pinch to seal. Brush with remaining Italian Dressing and sprinkle with remaining Parmesan Cheese and extra oregano. Place about 1 inch apart on baking sheet. Heat oven to 375 degrees. Bake 15 to 20 minutes. Makes 24 appetizers. Can be served with warmed pizza or marinara sauce.
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