Three-Cheese Pizza with Onion and Sage Recipe

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Ingredients

Count

Nutrition

906

Calories

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Ingredients:

Serving

about 1 1/4 cups unbleached all-purpose flour
1 1/4 tsp ( half a 1/4-oz package) fast-acting yeast
1/2 cup hot water (130of.)
1 tbsp olive oil
1 tsp honey
1/2 tsp salt
1/2 cup cornmeal
cornmeal for sprinkling the baking sheet
6 large fresh sage leaves, halved
3/4 cup finely diced danish fontina
1/4 cup crumbled blue cheese
1/2 red onion, sliced thin into rings
1/4 cup freshly grated parmesan

Directions:

Make the dough: In a food processor combine 1/2 cup of the flour and the yeast, with the motor running add the hot water, and turn the motor off. Add the oil, the honey, the salt, the cornmeal, and 1/2 cup of the remaining flour, blend the dough until it forms a ball, and if necessary blend in enough of the remaining 1/4 cup flour to form a soft but not sticky dough. Process the dough for 30 seconds, turn it out onto a lightly floured surface, and knead it 10 times. Form the dough into a ball and let it rest, covered with an inverted bowl, in a warm place for 20 minutes.
Preheat the oven to 500°F. On a lightly floured surface roll out the dough into a 12-inch circle and transfer it to an oiled baking sheet (preferably black steel), sprinkled lightly wih the cornmeal. (If using the dried sage sprinkle it evenly over the dough.) Scatter the Fontina and the blue cheese evenly over the dough, leaving a 1/2-inch border, and arrange the onion rings and the fresh sage leaves over the cheese. Sprinkle the pizza with the Parmesan and bake it on the bottom rack of the oven for 10 minutes, or until the crust is golden and the cheese is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.81 Kcal (3792 kJ)
Calories from fat	399.79 Kcal
		% Daily Value*
Total Fat	44.42g	68%
Cholesterol	97.22mg	32%
Sodium	1596.95mg	67%
Potassium	287.98mg	6%
Total Carbs	89.63g	30%
Sugars	4.57g	18%
Dietary Fiber	5.17g	21%
Protein	44.87g	90%
Vitamin C	2.2mg	4%
Iron	5mg	28%
Calcium	967.1mg	97%

Amount Per 100 g
Calories	270.23 Kcal (1131 kJ)
Calories from fat	119.27 Kcal
		% Daily Value*
Total Fat	13.25g	68%
Cholesterol	29mg	32%
Sodium	476.42mg	67%
Potassium	85.91mg	6%
Total Carbs	26.74g	30%
Sugars	1.36g	18%
Dietary Fiber	1.54g	21%
Protein	13.39g	90%
Vitamin C	0.6mg	4%
Iron	1.5mg	28%
Calcium	288.5mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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