Directions:
- Mixing:
- In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
- You may need up to 2/3 cup of hot water to make a soft, smooth dough.
- Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
- Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
- Shaping:
- Don't punch down the dough. Transfer it to a lightly oiled work surface, and gently shape it into an 8-inch log.
- Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it’s domed about 1 inch above the edge of the pan.
- A finger pressed into the dough should leave a mark that rebounds slowly.
- Baking:
- Bake the bread in a preheated 350°F oven for about 35 minutes, until it’s light golden brown.
- Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf).
- Remove the bread from the oven, and cool it on a wire rack before slicing.
- Store the bread in a plastic bag at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.39 Kcal (1325 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 555.03mg | 23% | |
| Potassium | 143.15mg | 3% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.01 Kcal (1122 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 13% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 7% | |
| Sodium | 470.16mg | 23% | |
| Potassium | 121.26mg | 3% | |
| Total Carbs | 43.7g | 17% | |
| Sugars | 3.11g | 15% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 6.3g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 18% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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