Peppercorn Steak Sauce Recipe

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Peppercorn Steak Sauce
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Ingredients
6
Count
Nutrition
134
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Melt and lightly brown butter in a small saucepan.
  2. Whisk in remaining ingredients.
  3. Simmer on low 10 minutes, whisking occasionally.
  4. When ready spoon sauce over steaks or serve at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.45 Kcal (563 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 31.92mg 11%
Sodium 107.12mg 4%
Potassium 26.91mg 1%
Total Carbs 0.94g 0%
Sugars 0.08g 0%
Dietary Fiber 0.26g 1%
Protein 0.67g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 279.56 Kcal (1170 kJ)
Calories from fat 200.26 Kcal
% Daily Value*
Total Fat 22.25g 16%
Cholesterol 66.36mg 11%
Sodium 222.74mg 4%
Potassium 55.95mg 1%
Total Carbs 1.95g 0%
Sugars 0.16g 0%
Dietary Fiber 0.55g 1%
Protein 1.4g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 5%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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