Directions:
- In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper.
- Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala.
- Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well.
- Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.48 Kcal (923 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 5% | |
| Sodium | 977.13mg | 41% | |
| Potassium | 162.44mg | 3% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 25% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 5% | |
| Sodium | 395.51mg | 41% | |
| Potassium | 65.75mg | 3% | |
| Total Carbs | 4.71g | 4% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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