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Three-Cheese Mashed Potato Casserole Recipe

Three-Cheese Mashed Potato Casserole Recipe

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Ingredients

Count

Nutrition

1436

Calories

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Ingredients:

Serving

4 large potatoes, peeled and cubed
1 cup sour cream
1 (3-oz) package cream cheese, softened
1/4 cup butter or margarine, softened
2/3 cup milk
1/2 cup (2 oz) shredded cheddar cheese
1/2 cup (2 oz) shredded muenster cheese
1 1/2 tsp salt
1/2 tsp pepper

Directions:

Cook potatoes in boiling water to cover 15 minutes or until tender. Drain.
Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth. Stir in milk and remaining ingredients. Spoon into a lightly greased 2-quart baking dish. (Cover and chill 8 hours, if desired; let stand at room temperature 30 minutes before baking.)
Bake, uncovered, at 400° for 15 to 20 minutes or until thoroughly heated.
*Frozen mashed potatoes may be substituted. Prepare potatoes according to package directions for 4 servings. Proceed with recipe as directed. For testing purposes only, we used Ore Ida Mashed Potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.44 Kcal (6014 kJ)
Calories from fat	808.84 Kcal
		% Daily Value*
Total Fat	89.87g	138%
Cholesterol	265.47mg	88%
Sodium	4280.98mg	178%
Potassium	2597.71mg	55%
Total Carbs	130.46g	43%
Sugars	30.15g	121%
Dietary Fiber	15.89g	64%
Protein	33.71g	67%
Vitamin C	12.7mg	21%
Vitamin A	5.8mg	192%
Iron	5.5mg	30%
Calcium	933.1mg	93%

Amount Per 100 g
Calories	138.42 Kcal (580 kJ)
Calories from fat	77.94 Kcal
		% Daily Value*
Total Fat	8.66g	138%
Cholesterol	25.58mg	88%
Sodium	412.53mg	178%
Potassium	250.32mg	55%
Total Carbs	12.57g	43%
Sugars	2.91g	121%
Dietary Fiber	1.53g	64%
Protein	3.25g	67%
Vitamin C	1.2mg	21%
Vitamin A	0.6mg	192%
Iron	0.5mg	30%
Calcium	89.9mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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