Three-Cheese Mashed Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The cheese in this mashed potato casserole is really what sets it apart from other casseroles. A blend of cheddar, muenster and cream cheese creates a dish of rich, gooey goodness. Ingredients:
4 large potatoes, peeled and cubed |
1 cup sour cream |
1 (3-ounce) package cream cheese, softened |
1/4 cup butter or margarine, softened |
2/3 cup milk |
1/2 cup (2 ounces) shredded cheddar cheese |
1/2 cup (2 ounces) shredded muenster cheese |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Cook potatoes in boiling water to cover 15 minutes or until tender. Drain.
2. Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth. Stir in milk and remaining ingredients. Spoon into a lightly greased 2-quart baking dish. (Cover and chill 8 hours, if desired; let stand at room temperature 30 minutes before baking.)
3. Bake, uncovered, at 400° for 15 to 20 minutes or until thoroughly heated.
4. *Frozen mashed potatoes may be substituted. Prepare potatoes according to package directions for 4 servings. Proceed with recipe as directed. For testing purposes only, we used Ore Ida Mashed Potatoes.
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