Directions:
- In saucepan cook beef over medium-high until browned, stirring to crumble. Remove pot from heat. Remove beef from pot and set aside.
- In same pot cook macaroni over high, according to package. Drain.
- Reduce heat to low. Combine milk and cheese-sauce mix in pot. Return macaroni and beef to pot, stire well, and cook until re-heated. Stir in cheese and tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.53 Kcal (1568 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 17% | |
| Sodium | 140.83mg | 6% | |
| Potassium | 556.38mg | 12% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 20% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 17% | |
| Sodium | 58.98mg | 6% | |
| Potassium | 233.01mg | 12% | |
| Total Carbs | 17.77g | 14% | |
| Sugars | 2.3g | 22% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 9.33g | 45% | |
| Vitamin C | 6mg | 24% | |
| Iron | 1.2mg | 15% | |
| Calcium | 62mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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