Canadian Bacon Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
While macaroni is boiling, fry bacon and place on paper towels to drain. Cut into bite size pieces.
Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.7 Kcal (2946 kJ)
Calories from fat	332.41 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Cholesterol	100.22mg	33%
Sodium	1448.15mg	60%
Potassium	636.97mg	14%
Total Carbs	51.2g	17%
Sugars	4.38g	18%
Dietary Fiber	2.61g	10%
Protein	39.59g	79%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	434.8mg	43%

Amount Per 100 g
Calories	253.15 Kcal (1060 kJ)
Calories from fat	119.58 Kcal
		% Daily Value*
Total Fat	13.29g	57%
Cholesterol	36.05mg	33%
Sodium	520.97mg	60%
Potassium	229.15mg	14%
Total Carbs	18.42g	17%
Sugars	1.57g	18%
Dietary Fiber	0.94g	10%
Protein	14.24g	79%
Vitamin C	3.8mg	17%
Vitamin A	0.1mg	5%
Iron	1.1mg	16%
Calcium	156.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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