Three Cheese Macaroni with Tomatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist! Ingredients:
2 pounds elbow macaroni |
8 ounces colby-jack cheese, cubed |
8 ounces cheddar cheese, cubed |
8 ounces white cheddar cheese, cubed |
2 (14 ounce) cans stewed tomatoes, undrained, crushed |
1 cup dry bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
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