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Three Cheese Hasselback Potatoes (Robert Irvine) Recipe

Three Cheese Hasselback Potatoes (Robert Irvine) Recipe

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Three Cheese Hasselback Potatoes (Robert Irvine)

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Ingredients:

Serving

6 medium baking potatoes (8 to10 oz each)
1 oz lemon juice
1/3 cup butter, melted
1 tbsp chopped fresh parsley
2 tsp sea or kosher salt
1 tsp ground black pepper
1 cup finely grated mixed parmesan , gruyere and double gloucester cheese

Directions:

Preheat the oven to 400 degrees F.
Peel all the potatoes and, as you peel them, put them in a large container with 1 gallon water and the lemon juice to keep them from browning. Once they are all peeled, remove them from the water and pat dry. Then slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish to the potatoes.
Next, using a whisk, blend the butter, parsley, salt and pepper. Make sure to mix well. Dunk the potatoes into the butter mixture, making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes.
After 30 minutes, remove the potatoes, re-heat any remaining butter and drizzle on top. Divide the cheese mixture over the potatoes. Bake the potatoes until the cheese is melted and the potatoes are cooked through, about 15 minutes. Once melted, remove the potatoes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.51 Kcal (948 kJ)
Calories from fat	149.16 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	43.69mg	15%
Sodium	413.92mg	17%
Potassium	39.26mg	1%
Total Carbs	9.92g	3%
Sugars	0.4g	2%
Dietary Fiber	1.06g	4%
Protein	10.05g	20%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	314.4mg	31%

Amount Per 100 g
Calories	246.47 Kcal (1032 kJ)
Calories from fat	162.31 Kcal
		% Daily Value*
Total Fat	18.03g	25%
Cholesterol	47.54mg	15%
Sodium	450.39mg	17%
Potassium	42.73mg	1%
Total Carbs	10.79g	3%
Sugars	0.43g	2%
Dietary Fiber	1.15g	4%
Protein	10.93g	20%
Vitamin C	2.9mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	342.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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