Three-Cheese Chicken Penne Pasta Bake Recipe

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Ingredients:

Serving

1 1/2 cups multi-grain penne pasta, uncooked
1 (9 oz) bag fresh spinach leaves
1 lb boneless skinless chicken breasts , cut into bite-sized pieces
1 tsp dried basil leaves
1 (14.5 oz) can diced tomatoes, drained
1 (14 oz) jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 cup kraft 2% milk shredded mozzarella cheese, divided
2 tbsp kraft grated parmesan cheese

Directions:

Heat oven to 375 degrees F.
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.62 Kcal (1539 kJ)
Calories from fat	121.31 Kcal
		% Daily Value*
Total Fat	13.48g	21%
Cholesterol	97.32mg	32%
Sodium	746.73mg	31%
Potassium	390.87mg	8%
Total Carbs	26.72g	9%
Sugars	1.43g	6%
Dietary Fiber	2.42g	10%
Protein	35.85g	72%
Vitamin C	3.3mg	6%
Iron	1.4mg	8%
Calcium	227.5mg	23%

Amount Per 100 g
Calories	131.14 Kcal (549 kJ)
Calories from fat	43.28 Kcal
		% Daily Value*
Total Fat	4.81g	21%
Cholesterol	34.72mg	32%
Sodium	266.38mg	31%
Potassium	139.44mg	8%
Total Carbs	9.53g	9%
Sugars	0.51g	6%
Dietary Fiber	0.86g	10%
Protein	12.79g	72%
Vitamin C	1.2mg	6%
Iron	0.5mg	8%
Calcium	81.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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