Directions:
- PREHEAT oven to 400°F Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.
- PLACE chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
- BAKE 30 minute or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.04 Kcal (1156 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 35% | |
| Sodium | 736.08mg | 31% | |
| Potassium | 398.45mg | 8% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 37.14g | 74% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 484.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 20% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 35% | |
| Sodium | 337.65mg | 31% | |
| Potassium | 182.77mg | 8% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.04g | 74% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 222.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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