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Three-Cheese Chicken Penne Pasta Bake Recipe

Three-Cheese Chicken Penne Pasta Bake Recipe

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Ingredients:

Serving

1-1/2 cups multi-grain penne pasta, uncooked
1 package. (9 oz.) fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 can (14-1/2 oz.) diced tomatoes, drained
1 jar (14 oz.) spaghetti sauce
2 oz oz. (1/4 of 8-oz. package.) philadelphia neufchatel cheese, cubed
1 cup kraft 2% milk shredded mozzarella cheese, divided
2 tbsp kraft grated parmesan cheese

Directions:

HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
MEANWHILE, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasonally. Stir in Neufchatel.
DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
KRAFT kitchens tips:
NOTE
If watching sodium, prepare using no-salt-added diced tomatoes and lower-sodium spaghetti sauce.
SUBSTITUTE
Substitute an 8-inch square baking dish for the 2-qt. casserole.
SERVING SUGGESTION
Serve with CRYSTAL LIGHT Iced Tea

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.76 Kcal (1603 kJ)
Calories from fat	121.65 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	97.44mg	32%
Sodium	797.97mg	33%
Potassium	747.5mg	16%
Total Carbs	29.28g	10%
Sugars	1.44g	6%
Dietary Fiber	3.7g	15%
Protein	37.78g	76%
Vitamin C	21.2mg	35%
Iron	3.4mg	19%
Calcium	290.9mg	29%

Amount Per 100 g
Calories	111.13 Kcal (465 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	21%
Cholesterol	28.29mg	32%
Sodium	231.69mg	33%
Potassium	217.04mg	16%
Total Carbs	8.5g	10%
Sugars	0.42g	6%
Dietary Fiber	1.07g	15%
Protein	10.97g	76%
Vitamin C	6.2mg	35%
Iron	1mg	19%
Calcium	84.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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