Directions:
- Leave cheeses at room temperature for approximately 2 hours. Place all ingredients except nuts in a mixing bowl. Whip with mixer until all ingredients are thoroughly combines. Shape in a ball and roll in chopped nuts. Wrap in wax paper and refrigerate until completely chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 265.2mg | 11% | |
| Potassium | 99.32mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.97 Kcal (1570 kJ) | ||
| Calories from fat | 305.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 24% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 13% | |
| Sodium | 585.97mg | 11% | |
| Potassium | 219.46mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 14.89g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 312.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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