Cheese Log Recipe

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Ingredients:

Serving

16 oz cream cheese, softened (can microwave 50% 2 minutes)
10 oz cheddar cheese, shredded (sharper the better)
1 tbsp red bell pepper, chopped (or pimento )
1 tbsp onion, finely chopped
2 tsp worcestershire sauce
4 tsp lemon juice
1 dash red pepper, ground
1 dash salt
pecans, chopped for garnish
parsley, chopped for garnish

Directions:

Beat cream cheese and cheddar with electric mixer at medium until well blended. Add bell pepper, onion, Worcestershire, lemon, red pepper and salt. Mix well.
Chill several hours or overnight.
Shape into log.
Garnish with pecans and parsley.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.5 Kcal (2841 kJ)
Calories from fat	557.5 Kcal
		% Daily Value*
Total Fat	61.94g	95%
Cholesterol	199.16mg	66%
Sodium	870.92mg	36%
Potassium	260.88mg	6%
Total Carbs	6.52g	2%
Sugars	4.76g	19%
Dietary Fiber	0.09g	0%
Protein	24.55g	49%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	626.2mg	63%

Amount Per 100 g
Calories	341.73 Kcal (1431 kJ)
Calories from fat	280.79 Kcal
		% Daily Value*
Total Fat	31.2g	95%
Cholesterol	100.31mg	66%
Sodium	438.64mg	36%
Potassium	131.39mg	6%
Total Carbs	3.28g	2%
Sugars	2.4g	19%
Dietary Fiber	0.04g	0%
Protein	12.36g	49%
Vitamin C	2.8mg	9%
Iron	1.1mg	12%
Calcium	315.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.