Directions:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 158.36mg | 7% | |
| Potassium | 47.05mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.56 Kcal (1024 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 14% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 6% | |
| Sodium | 386.83mg | 7% | |
| Potassium | 114.92mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.15g | 2% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 10.02g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 195.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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