Directions:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.3 Kcal (8006 kJ) | ||
| Calories from fat | 1509.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.67g | 258% | |
|---|---|---|---|
| Cholesterol | 284.29mg | 95% | |
| Sodium | 2957.59mg | 123% | |
| Potassium | 1272mg | 27% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 90.54g | 181% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1674.1mg | 167% | |
| Amount Per 100 g | |||
| Calories | 313.34 Kcal (1312 kJ) | ||
| Calories from fat | 247.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 258% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 95% | |
| Sodium | 484.61mg | 123% | |
| Potassium | 208.42mg | 27% | |
| Total Carbs | 4.76g | 10% | |
| Sugars | 1.25g | 30% | |
| Dietary Fiber | 1.56g | 38% | |
| Protein | 14.84g | 181% | |
| Vitamin C | 1.2mg | 13% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 0.8mg | 26% | |
| Calcium | 274.3mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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