Directions:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.61 Kcal (1945 kJ) | ||
| Calories from fat | 387.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 31% | |
| Sodium | 612.24mg | 26% | |
| Potassium | 337.04mg | 7% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 281.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 66% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 31% | |
| Sodium | 444.77mg | 26% | |
| Potassium | 244.85mg | 7% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.72g | 9% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 11.32g | 31% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 189.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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