Directions:
- TO MAKE THE PIE CRUST Place the flour and salt in a large mixing bowl.
- Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed.
- Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened crumbs into a ball.
- Add no more water than is necessary to form the ball.
- Turn out on a lightly floured board.
- Quickly form dough into a ball with your hands.
- Divide into two pieces for 9 inch or 10 inch pie shells.
- Chill.
- To prepare unfilled tart shells, prick the pastry with a fork and bake at 425 F.
- For 8 to 10 minutes.
- Cool in the pan.
- Yield: a double-crusted 9 or 10 inch pie or 2 bottom 9 or 10 pie shells or 18 medium tart shells.
- TO MAKE THE SCHNITZ PEACH PIE: Arrange peach slices attractively in pie shell.
- Pour cream over peaches.
- Sprinkle on nutmeg.
- Combine the brown and white sugar, flour, and salt.
- Using a pastry blender, cut the butter into the dry ingredients.
- Sprinkle this mixture over the peaches.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees F.
- And cook for 35 minutes more or until the peaches are tender and the crust is golden brown.
- Classic Canadian Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.9 Kcal (1524 kJ) | ||
| Calories from fat | 197.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 246.83mg | 10% | |
| Potassium | 180.49mg | 4% | |
| Total Carbs | 43g | 14% | |
| Sugars | 37.88g | 152% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.92 Kcal (875 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 34% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 4% | |
| Sodium | 141.71mg | 10% | |
| Potassium | 103.62mg | 4% | |
| Total Carbs | 24.69g | 14% | |
| Sugars | 21.75g | 152% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 67.5mg | 196% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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