Blueberry Cream Pie Recipe

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Blueberry Cream Pie
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Ingredients
17
Count
Nutrition
303
Calories
Total time
200
Minutes
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Ingredients:

  • 1 1/3 cups vanilla wafer crumbs ( about 40 wafers )
  • 2 tbsp. sugar
  • 1/2 tsp. vanilla extract
  • filling
  • 1/4 cups sugar
  • pinch salt
  • 3 tbsp. butter or margarine
  • 1 tbsp. confectioners' sugar
  • topping
  • 2/3 cup sugar
  • 1 tbsp. cornstarch

Directions:

  1. Preheat oven at 350
  2. Combine the first four ingredients; onto the bottom and up the sides of an un-greased 9-inch pie plate. Bake at 350 for 8 – 10 minutes or until crust just begins to brown. Cool.
  3. In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set.
  4. Meanwhile crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice ( add water if necessary ). Discard pulp.
  5. In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
  6. Serving Size 1 slice
  7. Nutritional Values: calories per serving: 420, Fat: 20g, Cholesterol: 127mg, Sodium: 213mg, Carbohydrate: 59g, Fiber: 3g, Protein: 4g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.87 Kcal (1268 kJ)
Calories from fat 151.3 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 103.1mg 34%
Sodium 50.99mg 2%
Potassium 141.42mg 3%
Total Carbs 35.22g 12%
Sugars 26.65g 107%
Dietary Fiber 1.95g 8%
Protein 4.41g 9%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 172.23 Kcal (721 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 26%
Cholesterol 58.63mg 34%
Sodium 28.99mg 2%
Potassium 80.42mg 3%
Total Carbs 20.03g 12%
Sugars 15.15g 107%
Dietary Fiber 1.11g 8%
Protein 2.51g 9%
Vitamin C 5.4mg 16%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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