Directions:
- In a mixing bowl combine the 2 cups flour and salt. Using pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball.
- On a lightly floured surface flatten one dough ball. Roll from center to edges into a 12-inch circle.
- To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry.
- In a large mixing bowl combine the 3/4 to 1 cup sugar and 1/3 cup flour. Stir in berries and lemon peel. Gently toss the berries until well coated. Transfer berry mixture to the pastry-lined pie plate.
- On lightly floured surface roll remaining dough into a 12-inch circle. For a lattice crust, trim bottom pastry to 1/2 inch beyond edge of pie plate. Cut rolled pastry into 1/2-inch strips and weave strips over filling. Fold bottom crust over strip ends; trimming strips as necessary. For a 2-crust pie, trim bottom pastry to edge of pie plate. Cut slits in top crust for escape of steam; place on filling and fold edge under bottom pastry. Flute edge as desired.
- If desired, brush pastry top with a little milk and sprinkle with additional sugar.
- To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes. Remove foil. Bake in a 375 degree F oven for 25 to 30 minutes more or until top is golden. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.26 Kcal (1542 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Sodium | 147.32mg | 6% | |
| Potassium | 156.09mg | 3% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.64 Kcal (1003 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 28% | |
|---|---|---|---|
| Sodium | 95.86mg | 6% | |
| Potassium | 101.57mg | 3% | |
| Total Carbs | 31.38g | 16% | |
| Sugars | 9.19g | 56% | |
| Dietary Fiber | 4.25g | 26% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 13.4mg | 34% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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