Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Sodium | 196.26mg | 8% | |
| Potassium | 107.95mg | 2% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.66g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Sodium | 186.47mg | 8% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 33.63g | 12% | |
| Sugars | 23.75g | 100% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.33g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 224.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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