Three Berry Buttermilk Sherbet Recipe

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Three Berry Buttermilk Sherbet
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Ingredients
7
Count
Nutrition
683
Calories
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Ingredients:

  • 1 1/4 cups (6 oz.) raspberries
  • 1 1/4 cups (6 oz.) blackberries
  • 1 1/4 cups (6 oz.) blueberries
  • 3/4 cup sugar
  • 1 tbsp lemon juice
  • 1/4 tsp ground cardamom (optional)

Directions:

  1. Purée berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients.
  2. Freeze mixture in an ice cream maker according to manufacturer's directions.
  3. Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.
  4. Note: Nutritional analysis is per 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.81 Kcal (2859 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 39.13mg 13%
Sodium 516.73mg 22%
Potassium 1041.81mg 22%
Total Carbs 128.62g 43%
Sugars 119.85g 479%
Dietary Fiber 5.1g 20%
Protein 20.68g 41%
Vitamin C 36mg 60%
Iron 0.8mg 4%
Calcium 724.5mg 72%
Amount Per 100 g
Calories 97.37 Kcal (408 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 16%
Cholesterol 5.58mg 13%
Sodium 73.69mg 22%
Potassium 148.57mg 22%
Total Carbs 18.34g 43%
Sugars 17.09g 479%
Dietary Fiber 0.73g 20%
Protein 2.95g 41%
Vitamin C 5.1mg 60%
Iron 0.1mg 4%
Calcium 103.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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