Sweet Potato Cobbler Recipe

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Ingredients:

Serving

2 lb sweet potatoes, peeled and sliced 1/4 inch thick
3-1/2 cups water
1-1/2 cups sugar
3 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3/4 cup butter or margarine, cubed
pastry
2 cups all-purpose flour
1/2 tsp salt
2/3 cup shortening
5 to 6 tbsp cold water
2 tbsp butter or margarine, melted
4 tsp sugar
whipped cream , optional

Directions:

In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes.
Drain, reserving 1-1/2 cups cooking liquid.
Layer potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; add reserved liquid.
Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes.
Dot with butter.
For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
Gradually add water, tossing with a fork until a ball forms.
On a floured surface, roll pastry inot a 13-in. x 9-in. rectangle.
Place over filling; cut slits in top.
Brush with butter; sprinkle with sugar.
Bake at 400 degrees for 30-35 minutes or until top is golden brown.
Spoon into dishes; top with whipped cream if desired.
Yield: 10-12 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.86 Kcal (2168 kJ)
Calories from fat	272.7 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Cholesterol	43.26mg	14%
Sodium	229.88mg	10%
Potassium	342.81mg	7%
Total Carbs	58.12g	19%
Sugars	22.27g	89%
Dietary Fiber	3.62g	14%
Protein	4.8g	10%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	37%
Iron	1.2mg	7%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	195.71 Kcal (819 kJ)
Calories from fat	103.06 Kcal
		% Daily Value*
Total Fat	11.45g	47%
Cholesterol	16.35mg	14%
Sodium	86.88mg	10%
Potassium	129.55mg	7%
Total Carbs	21.96g	19%
Sugars	8.41g	89%
Dietary Fiber	1.37g	14%
Protein	1.81g	10%
Vitamin C	0.7mg	3%
Vitamin A	0.4mg	37%
Iron	0.5mg	7%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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