Directions:
- Preheat oven 375 degrees. Line muffin cups or grease 24 muffin pan cups. Sift flour, baking soda, baking powder, and salt together. Set aside. In a large bowl, cream butter, sugar, eggs and vanilla until light and fluffy. Begin adding 1/4 of the flour, mixing well. Add 1/4 of the butter milk, mixing well. Repeat until all ingredients are used. Cover the bottom of the muffin cups with a tablespoon of the batter. Add 2 pieces of each berry into the muffin. Cover the berries with more batter until 2/3 full. Bake 20 to 25 minutes, or until golden brown. Remove muffins to wire rack to cool slightly. Serve warm, sprinkled with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 81.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 17% | |
| Sodium | 187.41mg | 8% | |
| Potassium | 126.91mg | 3% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.03 Kcal (850 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 14% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 17% | |
| Sodium | 274.46mg | 8% | |
| Potassium | 185.86mg | 3% | |
| Total Carbs | 19.33g | 4% | |
| Sugars | 17.3g | 47% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 2.75g | 4% | |
| Vitamin C | 9.2mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 87.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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