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Crisp Anise Seed Butter Cookies Recipe

Crisp Anise Seed Butter Cookies Recipe

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Ingredients:

Serving

Directions:

Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.15 Kcal (357 kJ)
Calories from fat	36.16 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	16.31mg	5%
Sodium	9.65mg	0%
Potassium	50.74mg	1%
Total Carbs	11.01g	4%
Sugars	2.95g	12%
Dietary Fiber	0.39g	2%
Protein	1.35g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	422.53 Kcal (1769 kJ)
Calories from fat	179.44 Kcal
		% Daily Value*
Total Fat	19.94g	6%
Cholesterol	80.92mg	5%
Sodium	47.89mg	0%
Potassium	251.77mg	1%
Total Carbs	54.64g	4%
Sugars	14.65g	12%
Dietary Fiber	1.95g	2%
Protein	6.69g	3%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	2%
Iron	1.5mg	2%
Calcium	98mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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